Celebrate Christmas 2025 at The Limes Bar and Hotel
Looking to make this festive season truly special?
Whether you’re planning a lively party night, a stylish drinks reception, or an exclusive private gathering, The Limes Bar and Hotel is here to bring your Christmas celebrations to life.
Expect a warm and inviting atmosphere, exceptional service, and a friendly team dedicated to ensuring your experience is unforgettable.
Party Nights At The Limes
2 Courses
3 Courses
Classic Prawn Cocktail
Served in a crisp lettuce cup with our house-made Marie Rose sauce and lemon wedge
Winter Vegetable Soup (v) (ve)
A comforting blend of seasonal root vegetables, served with toasted bloomer bread
Smoked Mackerel Salad
Delicately flaked mackerel served on a bed of dressed leaves with pickled cucumber and horseradish cream
Traditional Roast Turkey
Served with all the festive trimmings, roast potatoes, pigs in blanckets, stuffing, seasonal vegetables, pigs in blankets & rich gravy
Lentil & Root Vegetable Loaf (v)
A hearty meat-free alternative served with all the classic roast accompaniments and vegetarian gravy
Grilled Sea Bream
With crushed new potatoes, buttered greens & a light lemon and dill cream sauce
Roasted Tomato & Beetroot Tart (v)
puff pastry tart layered with slow-roasted cherry tomatoes and beetroot, finished with a touch of thyme served with Honey glazed heritage carrots & parsnips.
Traditional Christmas Pudding
With warm brandy sauce and topped with redcurrants
Millionaire’s Chocolate Cheesecake
Layered with caramel and chocolate on a biscuit base
Lemon Tart Brûlée
Finished with a crisp caramelised sugar top and a scoop of lemon sorbet
Regardless of the size of your party, we’re ready to accommodate so get in touch today!
-Live Entertainment is included in the price and starts from 9pm
-Pre-order required: Booking times confirmed upon submission
-A **£15 per person deposit** is required for Party Nights, Bottomless Brunch, and Christmas Day bookings.
-Cancellations with less than 7 days notice will still be charged.
-All deposits are non-refundable under any circumstances.
-Food options and menu selections cannot be changed within two weeks of the event date.
-All pre-orders must be completed two weeks prior to your reservation, including guest names and any dietary requirements.
-Failure to do so may result in limited menu availability or the default menu being served.
November Party Nights
Friday 21st
Soul Sounds
A night of soul music sung by the former singer of the Soul Project Dean Vineyard
Saturday 22nd
Lucky No 7
Ticket Event (No Food)
4 Piece Rock Covers Band, playing the best covers songs from AC/DC to Bryan Adams and much more
Friday 28th
Wake Up The Nation
Three piece covers band performing new wave and mod revival covers
Saturday 29th
Shane & The Korrados
Rock n Roll and Rockabilly Tribute
December Party Nights
Saturday 6th
Rush Hour
Ticket Event (No Food)
A night of music to dance away to, ranging from Pop, Dance, Motown and much
more
Thursday 11th
Rubixs
80s Duo with Chelsea and Annika
Saturday 13th
Soul Town Trio
Soul Music Trio playing all your dance floor fillers
Friday 19th
Good 4 Nuffin
4 Piece covers band, Classic and Modern Pop and Rock Music
Saturday 20th
The Great Craic
3 Piece Band playing Irish Classics
Christmas Day
Treat yourself and let us take care of you on Christmas Day
3 Courses
Baked Goat’s Cheese & Portobello Mushroom
Oven-roasted goat’s cheese on a seasoned Portobello mushroom, finished with honey, toasted walnuts & fresh thyme
Maple & Carrot Soup
A velvety blend of maple roasted carrots, topped with pumpkin seeds and served with artisan bread
Smoked Salmon & Watercress Salad
Delicate smoked salmon paired with fresh watercress, lemon crème fraîche & herb croutons
Stuffed Pepper with Saffron Risotto (V)
A roasted bell pepper filled with creamy saffron risotto, finished with a balsamic glaze
Traditional Roast Turkey
Served with all the festive trimmings, roast potatoes, Cranberry stuffing, seasonal vegetables, pigs in blankets & rich gravy
Honey-Roasted Pork Belly
Slow-roasted pork belly glazed with honey, served with tenderstem broccoli and seasoned potatoes
Baked Halibut with Lemon & Dill
Fresh halibut fillet oven-baked and served with lemon-dill butter, new potatoes & wilted greens
Lentil, Mushroom & Red Wine Pie (V)
A hearty and flavourful pie filled with tender lentils, mushrooms, and root vegetables, slow cooked in a rich red wine gravy. Served with seasonal greens and roasted potatoes.
Traditional Christmas Pudding
Served warm with brandy sauce and topped with festive redcurrants
Festive Cinnamon & Apple Crumble
Classic spiced apple crumble with a cinnamon crunch, served with pouring cream
Salted Caramel & Chocolate Cheesecake
Rich cheesecake with layers of chocolate and salted caramel, on a biscuit base
The Limes Cheeseboard
A selection of fine cheeses served with crackers, chutney & grapes
Children’s Menu
Mini Roast Turkey Dinner
Just like the grown-ups! Served with roast potatoes, pigs in blankets, cranberry stuffing, seasonal veggies, and tasty gravy.
Festive Buttermilk Chicken Burger
A crispy buttermilk chicken burger in a soft bun, served with fries and a side of veggies.
Selection of Ice Cream
Choose your favourite flavours with a festive topping!
Cinnamon & Apple Crumble
A warm spiced apple crumble with a crunchy cinnamon topping, served with creamy pouring cream.
Salted Caramel & Chocolate Cheesecake
A sweet and creamy cheesecake with layers of chocolate and gooey caramel, on a crunchy biscuit base.