Celebrate Christmas 2025 at The Limes Bar and Hotel
Looking to make this festive season truly special?
Whether you’re planning a lively party night, a stylish drinks reception, or an exclusive private gathering, The Limes Bar and Hotel is here to bring your Christmas celebrations to life.
Expect a warm and inviting atmosphere, exceptional service, and a friendly team dedicated to ensuring your experience is unforgettable.
Party Nights At The Limes
2 Courses
3 Courses
Classic Prawn Cocktail
Served in a crisp lettuce cup with our house-made Marie Rose sauce and lemon wedge
Winter Vegetable Soup (v) (ve)
A comforting blend of seasonal root vegetables, served with toasted bloomer bread
Smoked Mackerel Salad
Delicately flaked mackerel served on a bed of dressed leaves with pickled cucumber and horseradish cream
Traditional Roast Turkey
Served with all the festive trimmings, roast potatoes, pigs in blanckets, stuffing, seasonal vegetables, pigs in blankets & rich gravy
Lentil & Root Vegetable Loaf (v)
A hearty meat-free alternative served with all the classic roast accompaniments and vegetarian gravy
Grilled Sea Bream
With crushed new potatoes, buttered greens & a light lemon and dill cream sauce
Roasted Tomato & Beetroot Tart (v)
puff pastry tart layered with slow-roasted cherry tomatoes and beetroot, finished with a touch of thyme served with Honey glazed heritage carrots & parsnips.
Traditional Christmas Pudding
With warm brandy sauce and topped with redcurrants
Millionaire’s Chocolate Cheesecake
Layered with caramel and chocolate on a biscuit base
Lemon Tart Brûlée
Finished with a crisp caramelised sugar top and a scoop of lemon sorbet
Regardless of the size of your party, we’re ready to accommodate so get in touch today!
-Live Entertainment is included in the price and starts from 9pm
-Pre-order required: Booking times confirmed upon submission
-A **£15 per person deposit** is required for Party Nights, Bottomless Brunch, and Christmas Day bookings.
-Cancellations with less than 7 days notice will still be charged.
-All deposits are non-refundable under any circumstances.
-Food options and menu selections cannot be changed within two weeks of the event date.
-All pre-orders must be completed two weeks prior to your reservation, including guest names and any dietary requirements.
-Failure to do so may result in limited menu availability or the default menu being served.
November Party Nights
Friday 21st
Soul Sounds
A night of soul music sung by the former singer of the Soul Project Dean Vineyard
Saturday 22nd
Lucky No 7
Ticket Event (No Food)
4 Piece Rock Covers Band, playing the best covers songs from AC/DC to Bryan Adams and much more
Friday 28th
Wake Up The Nation
Three piece covers band performing new wave and mod revival covers
Saturday 29th
Shane & The Korrados
Rock n Roll and Rockabilly Tribute
December Party Nights
Saturday 6th
Rush Hour
Ticket Event (No Food)
A night of music to dance away to, ranging from Pop, Dance, Motown and much
more
Thursday 11th
Rubixs
80s Duo with Chelsea and Annika
Saturday 13th
** SOLD OUT **
Soul Town Trio
Soul Music Trio playing all your dance floor fillers
Friday 19th
Good 4 Nuffin
4 Piece covers band, Classic and Modern Pop and Rock Music
Saturday 20th
The Great Craic
3 Piece Band playing Irish Classics
Christmas Day
We are sold out for Christmas Day food, but we are open from 12-3pm for drinks. Come and join us!
3 Courses
Baked Goat’s Cheese & Portobello Mushroom
Oven-roasted goat’s cheese on a seasoned Portobello mushroom, finished with honey, toasted walnuts & fresh thyme
Maple & Carrot Soup
A velvety blend of maple roasted carrots, topped with pumpkin seeds and served with artisan bread
Smoked Salmon & Watercress Salad
Delicate smoked salmon paired with fresh watercress, lemon crème fraîche & herb croutons
Stuffed Pepper with Saffron Risotto (V)
A roasted bell pepper filled with creamy saffron risotto, finished with a balsamic glaze
Traditional Roast Turkey
Served with all the festive trimmings, roast potatoes, Cranberry stuffing, seasonal vegetables, pigs in blankets & rich gravy
Honey-Roasted Pork Belly
Slow-roasted pork belly glazed with honey, served with tenderstem broccoli and seasoned potatoes
Baked Halibut with Lemon & Dill
Fresh halibut fillet oven-baked and served with lemon-dill butter, new potatoes & wilted greens
Lentil, Mushroom & Red Wine Pie (V)
A hearty and flavourful pie filled with tender lentils, mushrooms, and root vegetables, slow cooked in a rich red wine gravy. Served with seasonal greens and roasted potatoes.
Traditional Christmas Pudding
Served warm with brandy sauce and topped with festive redcurrants
Festive Cinnamon & Apple Crumble
Classic spiced apple crumble with a cinnamon crunch, served with pouring cream
Salted Caramel & Chocolate Cheesecake
Rich cheesecake with layers of chocolate and salted caramel, on a biscuit base
The Limes Cheeseboard
A selection of fine cheeses served with crackers, chutney & grapes
Children’s Menu
Mini Roast Turkey Dinner
Just like the grown-ups! Served with roast potatoes, pigs in blankets, cranberry stuffing, seasonal veggies, and tasty gravy.
Festive Buttermilk Chicken Burger
A crispy buttermilk chicken burger in a soft bun, served with fries and a side of veggies.
Selection of Ice Cream
Choose your favourite flavours with a festive topping!
Cinnamon & Apple Crumble
A warm spiced apple crumble with a crunchy cinnamon topping, served with creamy pouring cream.
Salted Caramel & Chocolate Cheesecake
A sweet and creamy cheesecake with layers of chocolate and gooey caramel, on a crunchy biscuit base.